Whisper it quietly, there’s a foodie revolution taking place in Dorset. Not an angry mob, placard-waving revolution but a thoughtful foodie putsch being led by Paul Rostand and his small huddle of discerning biscovites.
Our multi award-winning Great British Biscotti Company continues to delight and expand on our dedicated, gastronomic mission to bring excitement and innovation to the world’s best-loved biscuit.
Whilst appreciating biscotti enthusiasts’ passion for the ultimate hot beverage accompaniment, our small team of artisan bakers knew Italy’s internationally renowned biscuit format did not have to be limited to just sweet varieties, and so we created a unique range of enticing savoury biscotti nibbles for that point of difference: whether to add culinary excitement to a cheeseboard, charcuterie platter, as canapé bases, croutons for soups and salads, or just as a simple snack with a drink.
Our sweet biscotti are packed full of large inclusions – from whole Californian Almonds, Pistachios, Belgian Chunky Dark Chocolate and White Chocolate pieces, to Cranberries. Perfect for dunking and deliciously crunchy partners too for that finishing touch to ice cream, yogurts & desserts.
Our biscotti are lovingly hand-made in our small, but perfectly formed bakery in the glorious coastal town of Christchurch, Dorset, using the finest ingredients and are locally sourced wherever possible!
Various formats are available for both retail and foodservice. Retail stockists can be found on our website:
100g Retail packs – a great addition to local deli’s, gift shops, hampers and garden centres.
1kg Food service cases – Sweet flavours - ideal for coffee shops as complimentary biscuits alongside a hot drink. Savoury flavours – great canape bases, flavoursome croutons for soups and salads or tasty additions to cheeseboards and charcuterie platters.
36g Twin packs – Perfect impulse buys for coffee shop counters and convenience stores. A lovely locally sourced alternative to the usual staid shortcake for hotel room hospitality trays.