Sam’s Pigs is run at Locke Farm in West Dorset, a family run farm by father and son team, Rob and Sam Holloway.
Sam’s Pigs sells a unique range of sausages, pork joints and cuts that are available to order directly from the farm, which is home to rare pedigree breeds, the Oxford Sandy and Black Pig, one of the oldest British pig breeds in the UK. The first weaners were purchased in February 2011, two gilts and three boars to rear through for pork. then, Sam’s Pigs has gone from strength to strength with an ever-increasing customer base and promising business partnership developing along the way.
Our pork is from pigs reared in the summer in woodland on the farm, where they supplement their diets through natural foraging producing tasty pork of the highest quality.
All our sausages are gluten and preservative free and come in a range of flavours. Our popular flavours include old English, Honey and Mustard, Dorset Naga Chili, Lemon and Sage and Apricot. There are also a number of seasonal varieties including Cranberry and Port, which is available during the Christmas season and Wild Garlic, which is available in the spring.
Currently, all Sam’s Pigs products are sold direct from the farm, at selected local stores or at food events and festivals. Please check the website for the latest events. We currently offer a free delivery service within five miles of the farm, get in touch for more details.
The Holloways have farmed at Locke Farm for over a century and in West Dorset for four hundred years. The farm currently sits on a 400 acre plot and has not changed much in that time. Natural oak woodland remains in areas and although crop fields have changed to pastureland, the landscape remains much the same.