Dorset’s food scene is about to get even more delicious as Chesil Cookery – the newly launched catering business by husband-and-wife duo Nicky and Lui Hollamby, begins
Here’s a treat that combines Lizzie Baking Bird’s signature Dorset flair with a touch of indulgent charm. This Chocolate Ganache Tart is everything you’d hope
Time to make the most of glorious rhubarb! We turned to the delightful Liz Crow, aka Lizzie Baking Bird, who recalls her rhubarb encounters with
Ingredients 5 eggs (4 hardboiled; 1 beaten)80g watercress250g sausage meat50g flour100g breadcrumbs1/2 teaspoon dried thymesalt and pepper to tasteSunflower oil, for frying   Method
Maurice was Dad’s mate. Aka Man Mountain. He was a huge guy – at least 25 stone of him, all of which needed a decent
When the heat is on- cool things down in the kitchen with zingy summer salads. The Watercress Company’s Grace Edmonds has developed some delightfully delicious
Salads are great in this weather but sometimes we crave a change, so this light and tasty and Asian inspired dish really fits the bill.
With summer in full swing – the heat is on! Salads are great in this weather but sometimes we crave a change – something light
This refreshing and fragrant elderflower cordial is perfect for a summers day. Lizzie Baking Bird shares a recipe given to her some years ago by
For those who couldn’t make it to the Alresford Watercress Festival on 21 May to see what tasty creations culinary legend and master of seasonal