As we get further into winter, there are more and more comforting flavours available at our local shops and markets. At this time of year look out for pumpkins for warm soups, horseradish for spicy sauces and root veg, like parsnips and swede – perfect for a roast dinner on a cool day! Speaking of roasts, why not try one with a difference by choosing game rather than your usual meat? There are plenty of options in season over the next month, as well as lots of seafood and fish options.
Here are all the great foods you can find over the next month.
Vegetables
- Artichoke
- Beetroot
- Butternut Squash
- Cauliflower
- Celeriac
- Celery
- Chicory
- Horseradish
- Jerusalem artichoke
- Kale
- Leeks
- Parsnips
- Potatoes
- Pumpkins
- Shallots
- Swede
- Turnips
- Watercress
Fruit
- Apples
- Cranberries
- Pears
- Quince
Meat
- Beef
- Duck
- Goose
- Grouse
- Guinea Fowl
- Hare
- Lamb
- Mallard
- Partridge
- Pheasant
- Rabbit
- Turkey
- Venison
- Wood pigeon
Seafood
- Clams
- Cod
- Coley
- Crab
- Dab
- Dover Sole
- Gunard
- Haddock
- Halibut
- Hake
- Lemon Sole
- Lobster
- Mackerel
- Monkfish
- Mussels
- Oysters
- Plaice
- Pollack
- Red mullet
- Sea bass
- Sea bream
- Skate
- Squid
- Turbot
- Winkles
