Who doesn’t love a cheese toastie? Make it even better with this recipe from Capreolus Fine Food’s Dorset Hot Nduja salami.

Ingredients

Grab your sourdough from one of our bakers and honey from here. Locally sourced butter can be found here and you can pick from a range of cheeses here. Find our more about Capreolus and where to get the salami for this recipe here. 

Instructions

Serve while the cheese is still oozing with a cool glass of cider.

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