Dorset is an amazing place to go if you are a fan of seafood, there are loads of award-winning seafood restaurants and pop-ups all over the region, there are also a wide range of fishmongers and fish markets for you to buy locally caught, fresh seafood for you to take home and wow your friends and family with. To help out, here is a simple, summery sea bass recipe using some of the best ingredients that can be found in Dorset. Don’t be overwhelmed with the number of ingredients, what you end up with is a lightly spiced, delicious meal perfect for lunch or dinner that only takes a few minutes to prepare. Ingredients: 2 fillets of sea bass – find a whole range of seafood here. A teaspoon of sesame seed oil, pick some up from here. Lemon Juice 1 pak choi 1 garlic clove, sliced Olive oil A knob of butter 4 cauliflower florets Tablespoon of ground cumin Tablespoon of ground coriander 50ml soy sauce Green chilli thinly sliced, grab some locally grown chillis here. You can find fruit and veg here and herbs and spices here. Method:  

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