Never tried this seasonal take on the traditional g and t? Well, now you can! The addition of rhubarb makes this drink even more refreshing and summery!
Ingredients
1 kg pink rhubarb stalks
400g caster sugar
800ml gin
Dorset is one of the best producers of gin in the UK, find a range of delicious gins here.
Method:
Start by washing the rhubarb, you’ll need to get rid of any leaves and the base, trim the stalks down until they are around 3cm in length. Put a the stalks in a large jar with the sugar and give it a shake. Seal the jar and leave overnight.
The following day, add the gin to the jar, seal again and shake.
Leave the jar for around four weeks before drinking.
