Rhubarb gin

Never tried this seasonal take on the traditional g and t? Well, now you can! The addition of rhubarb makes this drink even more refreshing and summery!

Ingredients

1 kg pink rhubarb stalks
400g caster sugar
800ml gin

Dorset is one of the best producers of gin in the UK, find a range of delicious gins here.

Method:

Start by washing the rhubarb, you’ll need to get rid of any leaves and the base, trim the stalks down until they are around 3cm in length. Put a the stalks in a large jar with the sugar and give it a shake. Seal the jar and leave overnight.

The following day, add the gin to the jar, seal again and shake.

Leave the jar for around four weeks before drinking.

Share This Post:

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

Other News & Updates

Sign up for offers and news

We’ll never bombard you with emails – only great offers and news

© 2021 Dorset Food and Drink | All Rights Reserved | Website By MiHi

© 2021 Dorset Food and Drink.
All Rights Reserved. Website By MiHi

X
X