Take a look at this fabulous Lamb Casserole from Fordington Gin, ideal for Autumn evenings! You will need: 25g plain flour 2kg boneless shoulder or leg of lamb (remove the excess fat and cut into 2cm pieces) 2 tbsp sunflower oil 50g unsmoked bacon lardons 1 medium onion, chopped 3 medium carrots, peeled and cut into dice […]