Tangle Foot Toad in the Hole with Ale Gravy

As we start heading into Autumn proper, we will all be looking for more comfort food, something warming and hearty so why not give this Toad in the Hole made with real Dorset ingredients? Ingredients: For the toad in the Hole 8 rashers of streaky bacon 8 Lincolnshire sausages 3 tbsp olive oil 3 medium […]

Sticky Cranborne Poacher’s Chicken Wings from Badger Ales

Ingredients:  2 tbsp olive oil 6 rashers of smoked streaky bacon, cut into lardons 2 medium onions, roughly chopped 2 garlic cloves, thinly sliced 1 tsp cumin seeds 1 1/2 tsp smoked paprika 200ml Badger Cranborne Poachers 200g tomato ketchup 1 tbsp dark brown soft sugar 50g treacle 1 tbsp red wine vinegar 1 1/2 […]

Chicken Arrabbiata

This summer, have a taste of the Med without leaving Dorset with this easy recipe with fresh, seasonal veg, succulent chicken and spices. Ingredients 1tbsp oil 4 chicken legs 1 red onion 1 red pepper 1 heaped tsp chilli flakes 2 large garlic cloves 200ml white wine 2x 400g cans cherry tomatoes 3 oregano springs […]

Seafood tacos

Tacos are one of those meals that require minimum effort but give out maximum taste – they’re the ultimate fun finger food for picnics, eating outdoors and as something to serve for dinner parties. Plus, they’re easy to adapt for vegetarians/vegans and they work with both meat and fish! Here are three different ways of […]

Rhubarb and pork chops

Rhubarb adds a wonderful sharpness to a savoury dish, give this dish a try as we get closer to summer. Ingredients: 190g rhubarb 1 red onion 3 garlic cloves 1 tbsp balsamic vinegar Olive Oil 1 tbsp butter 2 rosemary springs 2 pork chops Grab your pork chops here and olive oil can be brought […]

The best Easter Lamb

Served with spring vegetables, this is a great way to enjoy roast lamb on Easter Sunday. Ingredients: 2 onions 2 carrots Boneless leg of lamb 4 garlic cloves 2 tbsp olive oil Find meat suppliers here. Method: Start by peeling and thickly slicing the onions and carrots. Preheat the oven to 200 degrees and put […]

Aubergine Lasagne

Try this vegetarian twist on this classic, hearty family meal – it’s ideal for the family or for socialising! Ingredients: 2 large aubergines 100g butter 4 garlic cloves 6 shallots 400g chopped tomatoes, tins or fresh 15 lasagne sheets. For the cheese sauce – 30g butter 30g plain flour 500ml whole milk 100g cheddar cheese […]

Microwave chilli | Store cupboard recipes

If you’re stuck indoors during these trying times, you might be opening and closing your cupboards wondering what you can rustle up for dinner using just the ingredients you already have. This series of recipes help you use up those items you might have ignored for a while and are great on a budget! Cheap, […]

Frittata with cheese, peas and beans | Store cupboard recipes

If you’re stuck indoors during these trying times, you might be opening and closing your cupboards wondering what you can rustle up for dinner using just the ingredients you already have. This series of recipes help you use up those items you might have ignored for a while and are great on a budget! When […]

Chorizo and pea risotto | Store cupboard recipes

If you’re stuck indoors during these trying times, you might be opening and closing your cupboards wondering what you can rustle up for dinner using just the ingredients you already have. This series of recipes help you use up those items you might have ignored for a while and are great on a budget! This […]