Capreolus’ Duck Confit Cottage Pie

Capreolus’ Duck Confit recently won 2 stars at the Great Taste Awards 2020, so why not give it a try in this cottage pie recipe from the team who created it? This cottage pie is a winter warmer and goes amazingly with some Dorset produced cheese! What you will need: 2 packs of Capreolus duck […]

Murgh Kari (Chicken Curry)

Diwali falls on 14th November this year and is the perfect excuse to celebrate the incredible flavours of Indian food. Whether you’re celebrating the day itself or just want something a bit different to add to your weekly meals, we’ve put together a series of incredible Indian recipes. Ingredients: 900g boneless chicken meat 2 tsp […]

Two Samosas for the price of one!

Diwali falls on 14th November this year and is the perfect excuse to celebrate the incredible flavours of Indian food. Whether you’re celebrating the day itself or just want something a bit different to add to your weekly meals, we’ve put together a series of incredible Indian recipes. Samosas make a great side dish to […]

Fabulous Lamb Casserole from Fordington Gin

Take a look at this fabulous Lamb Casserole from Fordington Gin, ideal for Autumn evenings! You will need: 25g plain flour 2kg boneless shoulder or leg of lamb (remove the excess fat and cut into 2cm pieces) 2 tbsp sunflower oil 50g unsmoked bacon lardons 1 medium onion, chopped 3 medium carrots, peeled and cut into dice […]

Mustard pork and apples | World Apple Day recipes

As World Apple Day is taking place on 21st October and we all know how much Dorset apples are loved around the UK, we thought we’d put together a series of recipes all featuring the humble apple. Make sure to keep up to date on our latest recipes here. This is a wonderful, warming meal […]

Juniper and apple braised red cabbage | World Apple Day recipes

As World Apple Day is taking place on 21st October and we all know how much Dorset apples are loved around the UK, we thought we’d put together a series of recipes all featuring the humble apple. Make sure to keep up to date on our latest recipes here. It might be a bit early […]

Tangle Foot Toad in the Hole with Ale Gravy

As we start heading into Autumn proper, we will all be looking for more comfort food, something warming and hearty so why not give this Toad in the Hole made with real Dorset ingredients? Ingredients: For the toad in the Hole 8 rashers of streaky bacon 8 Lincolnshire sausages 3 tbsp olive oil 3 medium […]

Sticky Cranborne Poacher’s Chicken Wings from Badger Ales

Ingredients:  2 tbsp olive oil 6 rashers of smoked streaky bacon, cut into lardons 2 medium onions, roughly chopped 2 garlic cloves, thinly sliced 1 tsp cumin seeds 1 1/2 tsp smoked paprika 200ml Badger Cranborne Poachers 200g tomato ketchup 1 tbsp dark brown soft sugar 50g treacle 1 tbsp red wine vinegar 1 1/2 […]

Chicken Arrabbiata

This summer, have a taste of the Med without leaving Dorset with this easy recipe with fresh, seasonal veg, succulent chicken and spices. Ingredients 1tbsp oil 4 chicken legs 1 red onion 1 red pepper 1 heaped tsp chilli flakes 2 large garlic cloves 200ml white wine 2x 400g cans cherry tomatoes 3 oregano springs […]

Seafood tacos

Tacos are one of those meals that require minimum effort but give out maximum taste – they’re the ultimate fun finger food for picnics, eating outdoors and as something to serve for dinner parties. Plus, they’re easy to adapt for vegetarians/vegans and they work with both meat and fish! Here are three different ways of […]