Juniper and apple braised red cabbage | World Apple Day recipes

As World Apple Day is taking place on 21st October and we all know how much Dorset apples are loved around the UK, we thought we’d put together a series of recipes all featuring the humble apple. Make sure to keep up to date on our latest recipes here. It might be a bit early […]

Autumnal tomato chutney

There are a whole host of wonderful chutney producers across Dorset but if you want to try your hand at making your own, why not give this autumnal tomato chutney a go? Unlike traditional tomato chutney recipes, this one isn’t overly sweet and you can use up a couple of those ingredients you have had […]

The Watercress Company goes Back to the Future with Traditional Bunches

In a move to better meet consumer needs, reduce waste and increase sustainability, The Watercress Company, the UK’s leading grower of watercress, has taken inspiration from the past by launching traditional handcrafted watercress bunches, wrapped in 100% biodegradable paper packaging. Watercress was hugely popular in Victorian times when it was sold at provincial markets across […]

How to use up your left over Easter chocolate | Tiffin

While it is highly unlikely that you’ll have any chocolate left over after Easter, if you do, here are some ideas to help you use it up! These work for all varieties of chocolate, including dairy-free, vegan and gluten-free varieties, so everyone can join in. We’ve come up with a variety of recipes to help […]

Microwave chilli | Store cupboard recipes

If you’re stuck indoors during these trying times, you might be opening and closing your cupboards wondering what you can rustle up for dinner using just the ingredients you already have. This series of recipes help you use up those items you might have ignored for a while and are great on a budget! Cheap, […]

How to enjoy Veganuary in Dorset

Every year more and more of us are getting involved in Veganuary – the annual scheme to introduce people to a vegan diet and as such, more and more places are offering vegan friendly dishes throughout the month of January and Dorset is no different. Whether you’re choosing to take part in Veganuary for health […]

Vegan chickpea curry jackets

Whether you’re vegan or not, you will love this Mediterranean style dish which is perfect for lunch or dinner and takes less than half an hour to make. Ingredients: 4 sweet potatoes 1 tbsp oil 1 ½ tsp cumin seeds 1 onion 2 garlic cloves 1 thumb sized piece of ginger 1 green chilli 1 […]

Vegan Fudge

We all know one of the best things about visiting Dorset is being able to buy fudge at the sea front, but if you’re vegan or lactose intolerant, fudge is sadly off the menu. Well, until now! Create your own vegan version with this easy recipe. Ingredients: 450g light brown sugar 250 dairy free cream, […]

Vegan French Toast

Taking part in Veganuary doesn’t mean you have to miss out on delicious brunch or fancy breakfast options. Why not use some of the incredible local Dorset produce to create this decadent Vegan French toast, perfect for those cold weekends when you want breakfast in bed! Ingredients: 6 slices of thick white bread – make […]

Vegan Yorkshire Puddings

If you’re taking part in Veganuary, we’re sure you’ll already have plenty of ideas for how you’re going to vegan-ise your roast dinners, but if you’re worried about having to leave off the Yorkshire Puddings – don’t be. We’ve come up with a vegan Yorkshire Pudding recipe so you can enjoy Veganuary without having to […]