Inspired by the Olympics? Give this Japanese style salmon dish a go!

This miso and chilli salmon ramen serves two and will make for an interesting change to your usual meals.

Ingredients:

Salmon
150g noodles
40g white miso paste
2 spring onions
Coriander
½ a red chilli
2 tbsp soy sauce
1 tbsp oyster sauce
Vegetable stock
7g grated ginger
140g veg of your choice – we recommend baby corn, sugar snaps, broccoli, pak choi and mushrooms
1tsp honey
Salt to taste

An added option would be to add in a hard boiled egg.

You can find locally grown chillis here and make sure to visit one of the region’s fishmongers to get the very best fish for your dish.

Method:

Start by slicing your salmon into thin slices and set aside.

Prepare your veg so that they are roughly the same size, slice the chilli into rings and bring a large pan of water to the boil. Add the noodles and cook to the instructions.

Place the stock into a wok and bring to the boil. Reduce the heat and whisk in the miso paste, add the salmon, honey, oyster sauce, soy sauce, ginger and chilli. Cover with a sheet of tin foil and simmer for 3 minutes.

Remove the foil and add the veg and simmer for a further 4 minutes.

Divide the salmon between two bowls, add the noodles and then the vegetables. Pour the stock over the top and garnish with coriander, spring onions and lime.

 

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© 2021 Dorset Food and Drink | All Rights Reserved | Website By MiHi

© 2021 Dorset Food and Drink.
All Rights Reserved. Website By MiHi

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