Fresh from the field
Dorset Grown Meat
Here you can find a plethora of producers you need to know about if you are looking for mouth-watering local Dorset meat that has been organically reared and traditionally farmed.
Seasonal Meats, Fish & Shellfish Available in December
Dorset offers a wonderful selection of meats and seafood, perfect for festive meals and winter gatherings.
Here’s what’s in season:
Turkey
The star of many Christmas dinners, fresh and high-quality turkeys are widely available this month, making them a popular choice for festive feasts.
Game
December is ideal for game meats such as venison, pheasant, and partridge. These rich, flavourful options are perfect for traditional winter dishes.
Pork
Cuts like pork loin and pork belly are excellent for roasting and festive gatherings, adding warmth and comfort to seasonal menus.
Beef
While available year-round, December is a great time for slow-cooking or roasting cuts like beef rib or brisket, perfect for hearty winter meals.
Fish and Shellfish
Seasonal fish such as herring and mackerel, along with shellfish like scallops and lobster, provide a fresh alternative to traditional meats for your festive table.
You’ll still find all your favourite cuts and catches at your local butchers, fishmongers, and farm shops.
