Hill Barn Farm, located in the charming village of Tolpuddle, Dorset, is a family-run enterprise managed by Ben, Sophie, and Ralph Cox. They are dedicated to rearing local, accessible, high-welfare, and high-quality pork for families across the region.

Their Pork
The farm raises a selection of premium breeds, including Large Whites, British Lops, Saddlebacks, Oxford Sandy & Black, and Pietrains, all celebrated for producing exceptional pork.
Piglets are born on the farm, cared for with the utmost attention, and only leave for the abattoir, where a local Dorset butcher expertly prepares the meat, ensuring every cut is fresh and traceable. Each pig is raised on the farm with the best possible life, reflecting the Cox family’s commitment to quality and welfare.

Supporting Local
By choosing Hill Barn Farm, customers not only enjoy delicious pork but also support local farmers and the small Dorset family businesses the farm partners with.
From rearing to butchering, Hill Barn Farm champions local and sustainable practices.

Contact Hill Barn Farm to place an order or learn more about their high-welfare pork.
Savour the taste of Dorset and support the community!

Buy local, eat well, and support Dorset’s small farming businesses!