Whether you’re looking for a healthy recipe to impress your friends or a way to use up last night’s left overs, you’ll find a whole host of ideas and advice right here. The difference between googling for a specific recipe and looking for it here? Everything here can be made with the delicious, locally produced ingredients that Dorset is famous for. So, if you’ve visited the area and picked up a range of fabulous foods, you’ll find how to prepare and use them in your favourite dishes right here.
If you fancy a pasta dish with a difference, give this recipe from the Real Cure a go. According to the team at the Real
This recipe is from Lesley Waters and can be found here. Ingredients 750ml Hollis Mead Organic Milk Knob of Hollis Mead Organic Salted Butter 85g
Prep time: 5 mins Cook time: 10 mins Serves 2 Ingredients 200g natural yoghurt 1-2 garlic cloves, minced 50g watercress leaves, chopped fine 2 eggs
The Watercress Company has collaborated with popular local Dorset baker and blogger, Lizzie Crow who has successfully, and mouth-wateringly, incorporated watercress into a range of
Serves 4 Prep 10 minutes Cook 35 minutes Ingredients: 1 large celeriac, peeled and chopped 3 tbsp olive oil 1½ tbsp finely chopped sage leaves