Whether you’re looking for a healthy recipe to impress your friends or a way to use up last night’s left overs, you’ll find a whole host of ideas and advice right here. The difference between googling for a specific recipe and looking for it here? Everything here can be made with the delicious, locally produced ingredients that Dorset is famous for. So, if you’ve visited the area and picked up a range of fabulous foods, you’ll find how to prepare and use them in your favourite dishes right here.
From Suze Morrison’s latest round of recipes for The Watercress Company for World Vegan Day, this is a tasty and filling rice dish. Serves: 4
Dorset-based chef Suze Morrison has put together a selection of winter recipes for the Watercress Company. Check out this tasty and comforting beef dish and
From Suze Morrison’s latest round of recipes for The Watercress Company for World Vegetarian Day, give this healthy, but indulgent, snack a go. Serves 4
This miso and chilli salmon ramen serves two and will make for an interesting change to your usual meals. Ingredients: Salmon 150g noodles 40g white