Dorset’s local farms are the backbone of the county’s exceptional food culture, producing an abundance of fresh, seasonal ingredients that define its reputation as a destination for food lovers. From carefully tended fruit and vegetables to high-quality meat, dairy and specialist produce, these working farms reflect generations of expertise and a strong commitment to the land.

By growing and rearing food close to home, Dorset’s farms champion sustainability, reduce food miles and maintain a close connection between producer and plate. More than places of production, they represent a way of life that values provenance, environmental responsibility and the simple pleasure of food at its freshest.