Hill Barn Farm is a family-run business situated in the charming village of Tolpuddle, Dorset.
Managed by Ben & Sophie Cox, the farm is dedicated to producing local, accessible, high-welfare, and high-quality pork for families across the region.

Their Pork
Hill Barn Farm raises a selection of premium breeds, including Large Whites, British Lops, Saddlebacks, Oxford Sandy & Black, and Pietrains, renowned for their exceptional pork. Piglets are born and nurtured on the farm with the utmost care, ensuring the highest standards of welfare. When ready, they are sent to a local abattoir, and a skilled Dorset butcher prepares every cut, guaranteeing freshness and full traceability.

Supporting Local
Choosing Hill Barn Farm means enjoying delicious pork while supporting local farmers and small Dorset businesses. From rearing to butchering, the farm champions sustainable, community-focused practices.

Contact Hill Barn Farm to place an order or learn more about their high-welfare pork. Savour the taste of Dorset and support your local farming community!

Buy local. Eat well. Support Dorset’s small farms.