Tasty Recipies
Get Cooking
Whether you’re looking for a healthy recipe to impress your friends or a way to use up last night’s left overs, you’ll find a whole host of ideas and advice right here. The difference between googling for a specific recipe and looking for it here? Everything here can be made with the delicious, locally produced ingredients that Dorset is famous for. So, if you’ve visited the area and picked up a range of fabulous foods, you’ll find how to prepare and use them in your favourite dishes right here.
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Fantastic Recipes
Turkey Croque-Monsieur
If you have leftover turkey after your Christmas dinner, rather than those boring old turkey sandwiches, why not give this family favourite a go instead?
Apple Moscow mule
Give this drink a wintery feel by making this apple version. Ingredients 440ml apple cider 100ml vodka 2 limes 20 fresh mint leaves 330ml no-added
Crispy Capreolus Coppa with Brussel Sprouts
If you enjoyed the last recipe from Capreolus Fine Foods, here’s another one for you! This simple way to jazz up Brussels sprouts will see
Christmas trimmings tray bake
If you want to get into the Christmas spirit a little early, or perhaps you want inspiration for boxing day, check out our Christmas trimmings
Dorset Nduja Sprouts from Capreolus Fine Foods
This amazing side dish from Capreolus Fine Foods makes sprouts much more exciting and is a real winner for Christmas dinner! Ingredients: Sprouts (par boiled)
Chocolate Tray Bake
For a crowd pleaser that is more of a challenge to your traditional chocolate sponge, give this tray bake a try. Ingredients: For the cake
Mulled wine
As Christmas creeps closer, get into the spirit with some home made mulled wine. This easy recipe is boozy and very tasty! Ingredients: 750ml bottle
Hot dogs with cider onions
If Covid is still keeping you away from big gatherings and firework night events, but still want to experience the atmosphere, give these hot dogs
Pulled pork buns
This is a great summery recipe and perfect for home BBQs! Ingredients: 2tsp smoked paprika 2 tsp ground cumin 2 tsp pepper 2tsp brown sugar
Roast partridge with celeriac and apple
Game is now in season, so why not mix it up a bit with this roast partridge recipe? Ingredients:Â 4 partridge crowns, legs separate Salt,
Baked toffee apple cheesecake
Toffee Apples and November are the perfect combination – so we’ve put them together to create this baked cheesecake, ideal for a treat after an
Bakewell Tart
What could be better than sitting down with a cup of tea and a freshly made bakewell tart? Learn how to make one of Britain’s
Pumpkin soup with sourdough croutons
It’s autumn which means it is the season of pumpkins! Don’t let your carved creations go to waste, make this tasty and warming pumpkin soup
Dorset Nduja Mussels from the Real Cure
This vibrant mussel dish is pepped up with spicy, spreadable Dorset nduja for an easy mid-week meal. Our punchy Dorset Nduja lifts this humble mussel
Gooseberry-Pickled BBQ Pineapple & Ford Farm Coastal Cheddar ‘on sticks’
If you’re hosting a BBQ, a picnic or a summer party, you definitely need cheese and pineapple on sticks – it is a staple after
Cider apple pie
Why not combine two of Dorset’s greatest exports by creating a tasty dessert with both cider and apples? This is the perfect autumnal treat! Ingredients:
Southern Indian pumpkin, cauliflower and watercress curry
Dorset-based chef Suze Morrison has put together a selection of winter recipes for the Watercress Company. This tasty vegetarian curry only takes 30 minutes to cook.
Chocolate tiffin
Got a birthday/ special occasion coming up? Why not give them the gift of Dorset with this chocolate tiffin made with local ingredients? Ingredients: 150g
Red pepper and tomato fritters
Looking for a vegetarian side or just a way to get the kids to eat more vegetables? Have a go at these simple fritters, both
Chicken, prosecco and watercress potato topped pie
Dorset-based chef Suze Morrison has put together a selection of winter recipes for the Watercress Company. This pie is like a Christmas party wrapped in pastry!
Cheeseboard cauliflower mac n’ cheese with watercress
Dorset-based chef Suze Morrison has put together a selection of winter recipes for the Watercress Company. Give this twist on mac and cheese a try. Ingredients:Â
Potato, parsnip and watercress mash
Dorset-based chef Suze Morrison has put together a selection of winter recipes for the Watercress Company. For a truly autumnal twist on classic mash, why
Grilled vegetable skewers with watercress and sweetcorn salsa
From Suze Morrison’s latest round of recipes for The Watercress Company for World Vegan Day. Serves: 4 as part of a meal Prep Time: 30
Macaroni cheese with crabmeat
Enjoy some seasonal crab by adding it to this family favourite. Ingredients:Â 2 dressed crabs 250g pasta 1 onion 400ml milk 2 tablespoons plain flour
Pad Thai inspired vegan noodle bowl with edamame
From Suze Morrison’s latest round of recipes for The Watercress Company for World Vegan Day. Give this vegan pad Thai a try. Serves: 4 Prep
Nasi Goreng inspired vegan watercress rice bowl with lime
From Suze Morrison’s latest round of recipes for The Watercress Company for World Vegan Day, this is a tasty and filling rice dish. Serves: 4
Beef and Watercress Bourguignon from Watercress Company
Dorset-based chef Suze Morrison has put together a selection of winter recipes for the Watercress Company. Check out this tasty and comforting beef dish and
Watercress, pea & spring onion linguine
From Suze Morrison’s latest round of recipes for The Watercress Company for World Vegetarian and World Vegan Day, this recipe is vegetarian, but can be
Watercress and Fennel Seed Cannelloni
From Suze Morrison’s latest round of recipes for The Watercress Company for World Vegetarian Day, give this take on cannelloni a go. Serves: 4 Prep
Rhubarb and ginger cheesecake
Use up the last of that rhubarb with this cheesecake, giving you the final flavours of summer and the warming ginger of autumn Ingredients: For