Looking for a vegetarian side or just a way to get the kids to eat more vegetables? Have a go at these simple fritters, both light and filling, whether you are looking for a side dish or creating a picnic with light bites, this is one you have to try.
Ingredients:
- 200g flour
- 300g red pepper, finely sliced
- 50g sundried tomatoes, roughly chopped
- 50g spinach, roughly chopped
- 15g basil, finely chopped
- 2 tbsp vegetable oil
- Salt and pepper to taste
Method:
- Place the flour, salt and pepper into a bowl and combine.
- Add in the red peppers, sundried tomatoes, spinach and basil and combine again.
- Add just enough water to bind the mixture together.
- Heat the oil in a large frying pan over a medium heat.
- Once the oil is hot, split the batter mix into four and place into the pan.
- Leave to fry for 2-3 minutes until the bottom sets and starts to crisp.
- Carefully flip the fritters and cook for a further 2-3 minutes on the other side.
- Transfer to a baking sheet and bake in an oven at 180°C for 10 minutes.
- Once cooked and nicely browned, remove from the oven.
