Gooseberry-Pickled BBQ Pineapple & Ford Farm Coastal Cheddar ‘on sticks’

If you’re hosting a BBQ, a picnic or a summer party, you definitely need cheese and pineapple on sticks – it is a staple after all. Ford Farm have come up with a fantastic new version to put a modern twist on a party classic.

Ingredients: 

1 pineapple
250g Coastal Cheddar
1 bottle of Gooseberry Vinegar from From Dorset with Love.

Method: 

Prepare the Pineapple the day, cube it and place them in a bowl and cover with the  Gooseberry Vinegar. Leave in the fridge overnight to pickle.

When you’re ready to assemble, cut the cheddar into cubes and then get the pineapple mixture out of the fridge.

Sear the pineapple cubes in a smoking hot pan, a chargrill or a bbq, cool and then using cocktail sticks, spear the cubes with the cheese and serve.

 

Share This Post:

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

Other News & Updates

Our Sponsors

The work of Dorset Food and Drink is kindly supported and sponsored by a number of businesses based in the local area. You can find out more about their work by clicking on their logo.

Sign up for offers and news

We’ll never bombard you with emails – only great offers and news

© 2022 Dorset Food and Drink | All Rights Reserved | Website By MiHi

© 2022 Dorset Food and Drink.
All Rights Reserved. Website By MiHi

X
X