Italian style cod

Perfect for a mid-week meal, this Italian style cod dish combines loads of our favourite Dorset flavours!


  • 2 cod fillets
  • 1 (218g) package baby spinach leaves
  • 2 tbsps cream cheese
  • 1 tbsp pine nuts
  • 1/2 onion chopped
  • 3 mushrooms, sliced
  • 100g grated Cheddar cheese
  • 4 tbsps breadcrumbs
  • 1 tbsp dried herbs
  • 2 garlic cloves, chopped
  • 2 tbsps grated Parmesan cheese
  • 1 lemon, sliced


Preheat the oven to 180 degrees C.

Start by laying out the cod fillets, spread thin layer of cream cheese onto each one then top with a layer of pine nuts and chopped garlic, a layer of mushrooms, a layer of chopped onions, a layer of baby spinach and finally a layer of Cheddar cheese.

Put the cod fillets into the oven and bake for 15 minutes. Add another layer of cheese and bake for further 5 minutes. Top with a layer of crumb mix consisting of, 1 garlic clove, 1 tbsp dried herbs, breadcrumbs and Parmesan cheese.

Continue to bake until the top is browned, about 1 more minute, and serve immediately with salad or new potatoes.

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© 2021 Dorset Food and Drink | All Rights Reserved | Website By MiHi

© 2021 Dorset Food and Drink.
All Rights Reserved. Website By MiHi