Toad in the Hole

With the constantly changing weather we’re seeing at the moment, why not grab some sausages and give this recipe a go? It’s easy enough to make that you won’t work up a sweat in the kitchen, while also being warming enough to keep you satisfied.


  • 8 pork sausages
  • 1 tbsp vegetable oil
  • 225g plain flour
  • 4 eggs
  • 250ml milk
  • salt and pepper to taste

You can make this vegetarian using veggie sausages, or if you want to mix it up you can use chicken or turkey sausages.


Start off by preheating your oven to 200 degrees or gas mark 6.

Get a baking dish and rub some oil around the bottom of the dish, arrange the sausages over it in a single layer and put in the oven for around 10 minutes.

While the sausages cook, prepare the batter.

Whisk together the flour, eggs and half of the milk until smooth, then gradually mix in the rest of the milk until you create a batter. Season with salt and pepper.

Take the sausages out of the oven and ladle the batter over them until they are covered, put back in the oven and bake for 35 minutes, serve immediately.

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© 2021 Dorset Food and Drink | All Rights Reserved | Website By MiHi

© 2021 Dorset Food and Drink.
All Rights Reserved. Website By MiHi