Here you can find a plethora of producers you need to know about if you are looking for mouth-watering local Dorset meat that has been organically reared and traditionally farmed.
Dorset’s warm climate and lush farm land make it the ideal place for rearing cattle and because of the richness of the local soil and the care of our farmers, the meat produced in Dorset is some of the best in the country. This region is famous for its wide array of produce including pork, turkey, chicken, lamb and of course, Dorset beef.Read More...
While you can find all your usual favourite cuts, sausages and steaks from Dorset’s finest farmers, you’ll also find plenty of more exotic and intriguing options such as rabbit, venison, duck, quail, partridge, pheasant and pigeon. So whether you are looking for your regular weekday cut or something a little more impressive for your weekend dinner party, you’ll find it all here.
Dorset’s organic, free range farmers are compassionate in how they rear their animals and care deeply about their welfare. Free range and organic farming gives animals a much higher quality of life compared to their battery farmed counterparts, farmers not only allow their animals to roam free but they also rear more traditional breeds known for their quality of taste rather than the more intensively farmed breeds which are bred purely for weight. This specialist breeding and healthy lifestyle of the animal also guarantees a better quality of product for you as free range and organic meat has much lower saturated fat levels and higher amounts of omega-3s than its intensively reared counterparts. Many of the meat products you can find here in Dorset are allowed to mature slowly, reared outdoors and grass or grain fed with food that is GM, and chemical free. So for a quality cut look for organic, free range Dorset meat.
If you want to up your bangers and mash game or impress your friends with an exotic deli meat spread, look no further than your local Dorset faire. On top of traditional favourites like pork and herb you can also find sausages in exotic flavours like Chicken Singapore Satay, French Vineyard and Korean Sweet Chilli. If you’re hoping to improve your buffet spread, look no further than Dorset charcuterie producers and importers. Authentic Italian salami can spice up a classic bruschetta or if you’re looking for an alternative selection why not get some Blue Vinny & Fig Salami or Wild Venison Chorizo, paired with some freshly baked bread and local cheeses what more could you ask for?
Whether you’re looking to stock your shelves with local charcuterie and meats or add local organic flavour to your restaurant menu, or maybe you’re staying in town and want some quality cuts to prepare in your own kitchen, you’re in the right place for top quality meat. It doesn’t matter if you are near the coast or in the country, you’re never too far away from someone selling amazing products with punch. From award-winners to new businesses, there are a whole host of farms, butchers and charcuteries in Dorset offering a wide range of products to tempt your taste buds.