A farm shop with a twist -this self-serve vending outlet takes the traditional and makes it brilliantly modern!

Visitors dropping in during the farm shop’s staffed hours are greeted by a friendly face, ready to guide them through how the vending system works. Outside those times, the shop remains wonderfully easy to use -simple, intuitive, and designed so customers can help themselves whenever it suits them.

Along one side of the shop, a full wall of clear-fronted lockers is filled with fresh farm produce and locally crafted treats. With a quick tap and a choice made, each locker opens to reveal what’s inside.
There’s also a freezer section stocked with artisan frozen pizzas, plus vending machines offering fresh milk from the dairy herd and perfectly brewed hot coffee to take away.
Convenient, quick, and full of the quality expected from a family‑run farm, the shop offers a modern and effortless way to enjoy local food.

What You’ll Find
A true local larder of seasonal and farm-fresh produce
Fresh milk from the family herd Aberdeen Angus beef & Dorset lamb, all reared on the farm
Locally sourced seasonal treats from trusted West Dorset producers
Artisan frozen pizzas & freezer favourites
Freshly brewed coffee for an easy pick me up
Open When You Need It
7 days a week, 5am–10pm

Ideal for early risers, late shoppers, and anyone who wants quality local food without the wait.
Warm, modern, and family run at heart – this is local food made easy.

Rooted in Family
After pursuing exciting careers away from home, Chris and Emily returned to the family farm in 2012 with a determination to transform the dairy enterprise for the future. Forward thinking and passionate about animal welfare, they became early adopters of robotic milking in 2015 – one of the first farms in the Southwest to make the leap.

Since then, the farm has grown not just in technology but in life. A herd of Aberdeen Angus cattle, a flock of Dorset sheep, and two young daughters have joined the adventure. Today, three generations work side by side on land the family has tended for more than 30 years.
The farm shop is their latest chapter and a chance to share the produce they’re so proud of with the community they love.