Blueberry Salsa

Bored of the same old salsa? Add blueberries, you’ll be surprised how well they go with the classic ingredients and how easy it is to make!

Ingredients:

1 large tomato, quartered
¼ onion, cut into large pieces
½ jalapeno chili
1 garlic clove
1 punnet of blueberries
1 handful of coriander leaves
juice of one lemon
Sea salt to taste

For extra crunch why not add some peppers and sweetcorn?

Why not grab some Dorset grown chillis to use in your salsa – find some here. You can also get some locally produced sea salt and of course, you can find locally grown berries, tomatoes, onions and garlic at our many farmshops.

Method:

Start off by preparing the veg, decide whether you plan to deseed your chilli at this stage.

Add the tomato, onion, chili and garlic into a food processor and pulse until chunky. Add the blue berries and lemon juice and pulse until mixture is salsa like. Season with salt to your taste and garnish with the coriander.

Cover and chill until ready to eat.

Share This Post:

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

Other News & Updates

Our Sponsors

The work of Dorset Food and Drink is kindly supported and sponsored by a number of businesses based in the local area. You can find out more about their work by clicking on their logo.

Sign up for offers and news

We’ll never bombard you with emails – only great offers and news

© 2022 Dorset Food and Drink | All Rights Reserved | Website By MiHi

© 2022 Dorset Food and Drink.
All Rights Reserved. Website By MiHi

X
X