Don’t let your bread go to waste, turn it into a tasty treat by turning it into a dessert!
500g leftover bread
100g soft brown sugar
5g mixed spice
100g demerara sugar
Preheat your oven to 160 degrees and line a loaf tin with parchment paper. Put aside.
Rip the bread into small pieces and put in a bowl with sultanas. In a separate bowl, mix the egg, milk, soft brown sugar and mixed spice together and pour over the bread. Scrunch the bread in the milky mix until the liquid is soaked in.
Pour the mixture into the loaf tin, top with demerara sugar and cook for 45 minutes.