peaches on a work top

Caramelised peaches with honey and yoghurt

As peaches are now in season, it’s the perfect time to start adding them to your recipes. For a simple and tasty dessert, give this a try, it’s sweet, syrupy and feels much more indulgent than it is!

Ingredients:

2 peaches
2tbsp brown sugar
1 tbsp honey
1 small pat of butter
1 tub of local yoghurt

Pick up your yoghurt and butter locally from one of these producers. You can get locally grown fruit from here and local honey from here.

Method:

Start by cutting the peaches into slices and then leave them to the side.

Over a medium heat, start melting the butter, sugar and honey together stirring constantly for around 2-3 minutes before adding the peaches.

Cook the peaches in the mixture for a further two minutes, making sure each slice is evenly covered.

Remove from the heat and place each slice, skin down on a baking tray and put in a preheated oven at 200 degrees, cooking for around 5 minutes.

Take out of the oven serve on top a bowl of yoghurt.

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© 2021 Dorset Food and Drink | All Rights Reserved | Website By MiHi

© 2021 Dorset Food and Drink.
All Rights Reserved. Website By MiHi

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