peaches on a work top

Caramelised peaches with honey and yoghurt

As peaches are now in season, it’s the perfect time to start adding them to your recipes. For a simple and tasty dessert, give this a try, it’s sweet, syrupy and feels much more indulgent than it is!


2 peaches
2tbsp brown sugar
1 tbsp honey
1 small pat of butter
1 tub of local yoghurt

Pick up your yoghurt and butter locally from one of these producers. You can get locally grown fruit from here and local honey from here.


Start by cutting the peaches into slices and then leave them to the side.

Over a medium heat, start melting the butter, sugar and honey together stirring constantly for around 2-3 minutes before adding the peaches.

Cook the peaches in the mixture for a further two minutes, making sure each slice is evenly covered.

Remove from the heat and place each slice, skin down on a baking tray and put in a preheated oven at 200 degrees, cooking for around 5 minutes.

Take out of the oven serve on top a bowl of yoghurt.

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© 2021 Dorset Food and Drink | All Rights Reserved | Website By MiHi

© 2021 Dorset Food and Drink.
All Rights Reserved. Website By MiHi