Based in the landmark, Grade II listed Old Fish Market, Catch showcases fresh Dorset seafood with an unequivocal provenance, set amidst the colour and energy of a working quayside. It’s a beautiful and historic space overlooking the water, painstakingly refurbished by local craftspeople.

The clear waters off the Dorset coast are home to some of Britain’s finest fish and shellfish and Catch’s menus celebrate the freshest sustainable seafood and the best of Dorset’s local and seasonal produce. Ingredient led dishes change with the tides reflecting the diversity of the local catch, they source straight from the boats and even own two: Weyfish One and Tarka. They can tell you not just where and when your fish was caught, but on which boat and by whom.

A commitment to the local community is at the heart of the restaurant’s culture. Catch at The Old Fish Market is part of a far greater endeavour to bring the quality of Dorset produce to popular attention while sustaining the Weymouth inshore fishing fleet.