A mellow country house perfectly situated in Studland Bay.
Everything is driven by the gardener, forager and chef – they grow and find the food, the chef then creates the 25-mile menu (what we can’t grow ourselves is sourced locally). This immediacy from garden to plate is our trademark!
Great beds, drench showers and vintage furnishings, a private dining room for parties, treatment huts for relaxation.
All set in a truly rural spot with uninterrupted views of Dorset’s stunning coastline.
James Golding, the Chef Director of The Pig group is one Dorset Food & Drink’s ambassadors.