A mellow restaurant with rooms perfectly situated in Studland Bay.
With a serious commitment to the local community and surrounding area THE PIG-on the beach celebrates Dorset!
The menus are written around what is available in the walled kitchen garden or delivered to the door from the local suppliers. The menus will change daily, depending on what the forager supplies and what the kitchen garden team deems to be in perfect condition. The food style is driven by home grown flavours, is true to the seasons and influenced by the Dorset landscape and its proximity to the coast.
The kitchen garden influence can be felt throughout the hotel, restaurant and even the treatment rooms, with home brewed herb garden infusions served in the bar, a little bit of the garden touching every plate on the menu and infused teas served in the treatment Shepherd’s Huts.
Great beds, drench showers and vintage furnishings, a private dining room for parties and treatment huts for relaxation.
All set in a truly rural spot with uninterrupted views of Dorset’s stunning coastline.
James Golding, the Chef Director of The Pig group is one Dorset Food & Drink’s ambassadors.