From waste to wonderful taste since 2012! Black Cow is the world’s first Pure Milk Vodka. Named UK’s Best Drinks Producer at the BBC Food and Farming Awards in 2021, Black Cow vodka is made in West Dorset using what’s left over from grass-grazed cows’ milk after making cheese.
Black Cow is therefore a zero waste product: the curds from the cows’ milk makes cheese – including Black Cow Deluxe Cheddar – and the whey, which is often discarded, is used up to make Black Cow vodka.
Using milk as its only source ingredient is what makes Black Cow vodka so smooth.
Black Cow is available in four varieties: it’s original Black Cow vodka; Black Cow & English Strawberries, Christmas Spirit and Black Cow Vodka Negroni. The company also produces its own cheese: Black Cow Deluxe Cheddar.
BLACK COW & ENGLISH STRAWBERRIES: Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow to create a fresh, light vodka with the unmistakable taste of freshly picked strawberries.
CHRISTMAS SPIRIT: All the ingredients of Christmas pudding, macerated in our velvety smooth Black Cow vodka. The recipe for Christmas Spirit was created at our kitchen table using an assortment of winter fruits and spices. Ingredients: Black Cow Pure Milk Vodka, brown sugar, cloves, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla.
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