When planning your meals for this month, make sure to include some fresh, seasonal produce from our local producers. Here’s everything you can enjoy this month.
Fruit and Veg:
Veg – Beetroot, Brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, Jerusalem artichoke, kale, leeks, parsnips, potatoes, salsify, shallots, swede, truffles, turnips, mushrooms.
Fruit – Apples, cranberries, pears, pomegranate.
Other fruits you can find at this time of year include pineapple, passionfruit, clementine, satsumas and tangerines.
Seeds and nuts:
Chestnuts, hazelnuts, walnuts.
You can also find Brazil nuts and almonds at this time of year.
Meat, game and Poultry:
Poultry – duck, goose, mallard, turkey
Game – grouse, guinea fowl, hare, partridge, pheasant, venison, rabbit
Fish and seafood:
Clams, cod, coley, dab, dover sole, gunard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, red mullet, scallops, sea bass, sea bream, skate, turbot, winkles.
Find recipe inspiration using these amazing ingredients here.
