Kimchi Sourdough Toastie

We all know our health can be massively impacted by our food, but we don’t always appreciate to what extent.
Did you know that most of your immune system is in your gut?

This means what you eat has a huge impact on your body, so foodie team at the Watercress Company have been busy bees creating recipes to help you support your gut health at a time of the year when we probably need it the most.

Watercress is a great food to incorporate into your daily diet, especially if you are looking for a natural way to help maintain, not just your gut health, but your overall health.

The Watercress Company keen green beans have plenty of research on the general benefits of watercress, how watercress can support your gut health and its potential to improve overall health.
The future is Green!
Enjoy.

Serves 1

Prep time: 5 mins

Cook time: 10 mins

 

Ingredients:

Your favourite Kimchi – we don’t think you can beat Weymouth51 Kimchi!

2 Slices Swiss Cheese

2 Slices Sourdough Bread

Handful of watercress

Butter

 

Method:

Butter all sides of the bread. Lay the cheese down first, before adding as much kimchi as your heart desires! Top it with the watercress.

Heat a pan over a medium heat and lay the sandwich down, you can flatten it with a spatula while it cooks. Once it is golden brown, flip it and allow the other side to cook. (You can always stick it under the grill for a minute or two if the cheese needs a little longer to melt)

Cut in half and enjoy!

 

Photography by Lara Jane Thorpe

 

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© 2025 Dorset Food and Drink.
All Rights Reserved. Website By MiHi

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