There are loads of benefits of eating local – fresh, seasonal flavours, lower food miles and more sustainability, plus by sourcing your food and drink from local producers, you’re also looking after the local economy.
If we’ve convinced you to shop local this month, take a look at the food you can expect to find throughout March.
Vegetables
- Cauliflower
- Kale
- Leek
- Broccoli
- Spinach
- Spring onion
- Swede
Fruit
- Rhubarb
Fish and seafood
- Cockles
- Dab
- Dover sole
- Gurnard
- Hake
- Langoustine
- Lobster
- Mussels
- Oysters
- Salmon
- Shrimp
- Whitebait
- Winkles
Meat, Poultry and Game
- Venison
- Beef
- Chicken
- Pork
- Rabbit
- Wood pigeon
- Lamb
Find producers by clicking here.
Once you have your produce, be sure to find some amazing meals to create for the whole family – check out our selection here.
