Earthy, Rich And Indulgent Black Truffle Salami!
An exceptional new addition to The Real Cure’s range of award-winning British charcuterie, the Black Truffle Salami is an indulgent and luxurious treat. It marries the unwaveringly delicious taste of black truffle with free-range British pork, resulting in a brilliant addition to any charcuterie board and an exquisite meat to use in recipes.
Limited Edition Flavour
Previously available in a 150g whole salami format, the Black Truffle Salami has been a hit with customers. Initially launched as a ‘limited edition’ product in 2023, its flavour attracted unprecedented demand. Now, in 2024, The Real Cure is excited to make it a core product in their range, offering it in a new 55g sliced pack. This format is wildly popular across their other salamis and chorizos, allowing for ease of use in ready-to-eat slices and packaging that is recyclable.
Craftsmanship and Flavour
At The Real Cure, they take pride in their full-flavoured, expertly made, and high-welfare cured meats. Made with patience, their process allows the depth of flavour to develop, resulting in some of the very best British charcuterie on the market.
Availability
The New: Sliced Format British Black Truffle Salami will be available nationwide from 22nd April 2024.
You can find more information on their website: The Real Cure.
Explore their online shop for more delicious British charcuterie!
About: The Real Cure is an award-winning British charcuterie producer, established in 2014 by James and Lucy Smart.
Based at Hartgrove Farm, they use high-welfare, free-range, and wild British meat to produce their multi-award-winning range of salamis, chorizos, nduja, and air-dried hams.
Suppliers: Retail and foodservice supplied directly and via regional channels.
