NEW From the Real Cure – Sliced Black Truffle Salami

Earthy, Rich And Indulgent Black Truffle Salami!

An exceptional new addition to The Real Cure’s range of award-winning British charcuterie, the Black Truffle Salami is an indulgent and luxurious treat. It marries the unwaveringly delicious taste of black truffle with free-range British pork, resulting in a brilliant addition to any charcuterie board and an exquisite meat to use in recipes.

Limited Edition Flavour

Previously available in a 150g whole salami format, the Black Truffle Salami has been a hit with customers. Initially launched as a ‘limited edition’ product in 2023, its flavour attracted unprecedented demand. Now, in 2024, The Real Cure is excited to make it a core product in their range, offering it in a new 55g sliced pack. This format is wildly popular across their other salamis and chorizos, allowing for ease of use in ready-to-eat slices and packaging that is recyclable.

Craftsmanship and Flavour

At The Real Cure, they take pride in their full-flavoured, expertly made, and high-welfare cured meats. Made with patience, their process allows the depth of flavour to develop, resulting in some of the very best British charcuterie on the market.


The New: Sliced Format British Black Truffle Salami will be available nationwide from 22nd April 2024.

You can find more information on their website: The Real Cure.

Explore their online shop for more delicious British charcuterie!


About: The Real Cure is an award-winning British charcuterie producer, established in 2014 by James and Lucy Smart.

Based at Hartgrove Farm, they use high-welfare, free-range, and wild British meat to produce their multi-award-winning range of salamis, chorizos, nduja, and air-dried hams.

Suppliers: Retail and foodservice supplied directly and via regional channels.


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© 2022 Dorset Food and Drink.
All Rights Reserved. Website By MiHi