Savour Summer’s Best: Fresh, Local, and Delicious!
FRUITS
- Strawberries: Juicy and sweet, perfect for desserts and snacking.
- Raspberries: Tart and flavourful, great for jams and salads.
- Blueberries: Packed with antioxidants, ideal for baking and smoothies.
- Blackberries: Rich and earthy, wonderful in pies and compotes.
- Cherries: Sweet or tart, perfect for fresh eating or preserves.
- Plums: Sweet and juicy, great for baking or eating fresh.
- Gooseberries: Tangy and versatile, perfect for jams and desserts.
- Currants: Both red and black varieties, ideal for preserves and sauces.
VEGETABLES
- Asparagus: Tender and fresh, great for grilling or steaming.
- Beetroot: Earthy and sweet, perfect for roasting and salads.
- Broad Beans: Nutty and satisfying, great in stews and salads.
- Carrots: Sweet and crunchy, versatile for cooking and raw eating.
- Courgettes: Mild and tender, ideal for grilling and baking.
- Cucumbers: Cool and refreshing, perfect for salads and pickling.
- Lettuce: Crisp and fresh, ideal for salads and sandwiches.
- Peas: Sweet and tender, great fresh or cooked.
- Radishes: Spicy and crisp, excellent for salads and garnishes.
- Spinach: Leafy and nutritious, perfect for salads and cooking.
- Tomatoes: Juicy and flavourful, ideal for salads, sauces, and more.
- Bell Peppers: Sweet and crunchy, great for roasting, grilling, and raw.
HERBS
- Basil: Fragrant and sweet, perfect for pesto and salads.
- Chives: Mild onion flavor, great for garnishes and salads.
- Coriander: Fresh and citrusy, ideal for salsas and Asian dishes.
- Dill: Light and tangy, perfect for pickling and seafood dishes.
- Mint: Cool and refreshing, great for drinks, desserts, and salads.
- Oregano: Robust and aromatic, ideal for Italian dishes and marinades.
- Parsley: Fresh and slightly peppery, perfect for garnishes and salads.
- Rosemary: Woody and fragrant, great for roasting meats and vegetables.
- Sage: Earthy and slightly peppery, ideal for stuffing and meats.
- Thyme: Woody and aromatic, great for seasoning meats, soups, and stews.
MEAT
- Lamb: Tender and flavourful, ideal for grilling, roasting, and stews.
- Pork: Versatile and rich, perfect for BBQ, roasts, and sausages.
- Beef: Juicy and robust, great for steaks, burgers, and slow-cooking.
- Chicken: Lean and versatile, suitable for grilling, roasting, and stir-fries.
FISH & SEAFOOD
- Mackerel: Rich and oily, excellent for grilling and smoking.
- Sea Bass: Delicate and flavourful, perfect for baking and pan-frying.
- Cod: Mild and flaky, great for frying, baking, and chowders.
- Sole: Tender and light, ideal for pan-frying and baking.
- Scallops: Sweet and tender, perfect for searing and grilling.
- Lobster: Rich and luxurious, ideal for boiling, grilling, and baking.
- Crab: Sweet and succulent, great for salads, cakes, and boiling.
Enjoy the bounty of Dorset’s summer produce!
Eat well, live joyfully.
