Meet Jason and Daisy Hall, the new Vineyard Café team.
As well as running their eponymous restaurant, Hall’s Kitchen, in Weymouth, Jason and Daisy have joined Langham to run the Vineyard Café at their Wine Estate. Jason’s career began on the QE2, leading to positions as a private chef in luxury properties in the Alps, touring with bands and on the Formula 1 circuit, before returning home to Weymouth. His cooking focuses on the best local produce from land and sea.
Jason’s daughter Daisy started her career in hospitality working across Australia and New Zealand, and brings passion, experience, and an eye for detail to managing both Hall’s and the Langham Wine Estate Vineyard Café.
With hospitality credentials like that, you’re guaranteed to have a great dining experience!
The Vineyard Café is open Wednesday to Sunday, from 10am to 5pm, for coffee and cake, brunch, lunch and afternoon tea, as well as for events throughout the year.
