One of the best things about sourcing local produce is the chance to try fresh, seasonal flavours. In Dorset, we’re lucky because the majority of our producers and farmers are committed to only providing food and drink that is in season. Here is everything you should look out for when shopping for ingredients in February.
Vegetables:
Brussel Sprouts, cauliflower, celeriac, kale, leeks, parsnips, potato, shallots, swede, turnips
Fruit:
Rhubarb
Poultry:
Turkey
Game and Meat:
Guinea Fowl, hare, partridge, venison
Seafood and Shellfish
Clams, cockles, dab, gurnard, haddock, halibut, hake, langoustine, lobster, mackerel, mussels, oysters, mullet, salmon, scallops, skate, turbot and winkles.
Now you have the ingredients, make sure to check out our recipes and create some flavoursome and sustainable meals in February.
