Eating local, seasonal food is a great way to reduce your carbon footprint, support the local economy and enjoy fresher, tastier food and drink. This time of year is ideal for warming, comfort food, so take a look at the seasonal ingredients available this month here.
Fish and seafood
Clams, cockles, dab, Dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, mussels, oysters, red mullet, scallops, sea bream, skate, turbot, winkles.
Meat, game and poultry
Duck, guinea fowl, hare, mallard, partridge, turkey, venison.
Fruit
Apples, pears, rhubarb.
Veg
Beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, kale, leeks, parsnips, potatoes, shallots, swede, turnips.
Find all the ingredients you need from our local producers here.
Want some inspiration for seasonal meals? Check our recipes here.
