As we embrace the beauty of November, it’s time to celebrate the rich harvest of seasonal produce available across Dorset.
This month brings a vibrant array of ingredients, from earthy vegetables like artichokes, beetroot, and butternut squash to the comforting warmth of celeriac, parsnips, and swede. Don’t forget the delightful addition of wild mushrooms and watercress, perfect for those hearty autumn dishes!
Fruits are also in abundance, with apples and pears ready to sweeten your days. Nuts are plentiful, too! Enjoy the crunch of almonds, chestnuts, and hazelnuts, perfect for snacking or adding to festive recipes. Meanwhile, herbs like rosemary and sage will glow up your cooking with their aromatic flavours.
Meat lovers can indulge in a variety of game this month, including duck, pheasant, and venison, while seafood enthusiasts will delight in the freshest catch from our waters, featuring everything from cod and crab to lobster and mussels.
As the season changes, so do our menus, reflecting the bountiful offerings of our local farms, farmers market and waters.
What are your favourite things to eat at this time of year? Let us know!
If you need inspiration, don’t forget to check out our recipes.
