The Watercress Company are working to spruce up Brunch, so here are some suggestions.
Prep time: 5 mins
Cook time: 5 mins
Serves 2
Ingredients
- Hollandaise sauce
- 4 eggs
- 2 English muffins
- Butter
- 80g Watercress
- Black pepper
Method
- In a pan of boiling water, poach the eggs to your preference.
- Meanwhile, slice each muffin in half and toast. Spread with a little butter.
- Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.
Recipe from the Watercress Company
