It’s April which means it is nearly Easter and we can look forward to eating lots of chocolate, hot cross buns and roast lamb! These are the only things you can expect to find this month, here are the foods that are in season this month.
Vegetables:
Asparagus, broccoli (both green and purple), lettuce and other salad leaves, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles and Jersey royal potatoes.
Fruit:
Rhubarb
Herbs:
Basil, chives, dil, sorrel
Meat and poultry:
Lamb, wood pigeon
Seafood and fish
Cockles, crab, langoustine, lobster, plaice, prawns, salmon, sea trout, shrimp, whitebait
Look out for these fresh flavours from one of our producers, here.
