Cheesy Croissant Bake from the Watercress Company

The Watercress Company are sprucing up the idea of brunch with a selection of recipes, including this one.
This one can be adapted, you can sprinkle with a little extra grated cheese or even some fresh herbs for a little twist!

Prep time: 10 mins
Cook time: 25 mins
Serves 4

 Ingredients

  • 4 croissants, halved
  • 2 sliced thick cut ham, halved
  • Dijon mustard
  • 50g watercress, any thick stalks removed
  • 4 slices Swiss cheese
  • 2 eggs
  • 150ml milk
  • 150ml cream

Method

  1. Preheat the oven to 180˚. Spread a little mustard on each croissant slice and then layer with the ham, cheese and watercress. Sandwich the halves together and place them in an ovenproof dish.
  2. In a bowl, whisk together the eggs, milk and cream – season lightly with salt & pepper. Pour the mixture over the croissants and allow them to soak for around 15 minutes.
  3. Bake in the oven for around 25-30minutes, until the mixture is set and the croissants are golden brown.

Recipe from the Watercress Company

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All Rights Reserved. Website By MiHi

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