As we approach the festive season in Dorset, you might find yourself contemplating which local cheeses to grace your festive table. Delve into the world of Dorset’s exceptional food and drink offerings to give your guests the ultimate Dorset Christmas cheeseboard.
Aim for a selection of textures and flavours, embodying the diverse offerings from our region. Consider including a robust hard cheese, a velvety soft cheese, and one with a bold, distinctive flavour. Enhance the experience with complementary accompaniments such as local fruits, artisanal chutneys, rustic bread, and tantalizing olives.
To truly savour the unique characteristics of each cheese, present them with their own knife. Assemble your board by allowing the cheeses to breathe—unwrapping them and letting them reach room temperature an hour before serving.
Here are your Dorset options:
Soft Cheese
No Dorset cheeseboard is complete without a soft cheese. Choose a Brie or explore the local soft varieties for a truly authentic touch.
A soft and tangy goat’s cheese adds a layer of sophistication. Or consider a Dorset sheep’s cheese for a distinctive twist this festive season.
Blue Cheese
Infuse your board with flavour by including a Dorset classic—Blue Vinny. Its crumbly, creamy texture with fruity undertones is an iconic addition for the holidays.
Smoked Cheese
Elevate your cheeseboard with the unique flavours of Dorset smoked cheese. Ideal for pairing with crackers and chutney, it introduces a distinctive taste and texture.
Add a tangy mature cheese for a classic taste. Cheddar-style cheese is a timeless choice that appeals to a wide audience
Dorset boasts incredible cheese producers. Explore their offerings here.
No Dorset cheeseboard is complete without the perfect wine or spirit pairing.
For Goat’s Cheese Fruity flavours complement the softness of goat’s cheese. Explore local fruity wines to enhance the experience.
With Blue Cheese – opt for a mellow wine to harmonize with the robust flavours.
For Smoked Cheese – choose a juicy red wine to accentuate the smoky notes of a Dorset smoked cheese.
For Hard Cheese – select a wine with a hint of spice to complement the character of a Cheddar.
With Soft Cheese – elevate the creamy texture with something bubbly, such as local champagne or prosecco.
Discover Dorset’s finest wine spirits drinks producers and merchants here.
Enhance your cheeseboard with locally produced chutneys. Find them here.
For delightful extras or thoughtful foodie gifts, browse our larder for a taste of Dorset Christmas!
Cheers!
