Join the fabulous folk at the Symondsbury Estate for a delightful evening celebrating the arrival of spring.
Together with Chessie, the Grounded Chef, they are hosting a Spring Feast at their charming townhouse – Allington Court.
Anticipate a 5-course menu filled with stunning seasonal delights and an atmosphere brimming with easy going conversations and connections.
Chessie, a therapist with a love for all things culinary, believes in the profound connection between people and the joyous power of food to help create this. Having recently settled in Bridport during the pandemic, she brings a fresh perspective on the importance of nurturing
social bonds.
Come share in this intimate gathering where delicious cuisine meets heart warming insights, all amidst the lively spirit of spring and beautiful setting of Allington Court.
MENU
– Welcome cocktail on arrival
– Seasonal pickles with dips
– Asparagus tart with orange salad
– Tagliatelle with cavolo Nero and beautiful local sheep’s milk cheese
– Porchetta on braised white beans with a salsa verde
– Raspberry and pistachio frangipane tart
Date – Friday 17 th May
Time – 7pm
Price – £55.00 per person
Location – Allington Court, Bridport
Book now: https://symondsburyestateshop.co.uk/collections/2024/products/spring-feast
