The story of Peppina has its roots in Sicily, where founder- Angelo Fichera was born.
He was eager to find in Dorset not only good quality food but something full of taste and different from the usual stuff. Food with the smell and taste of Sicily but he couldn’t find anything that was even similar to it.
In March 2021, he opened ‘Peppina’, probably the smallest micro-bakery in UK in only 13 sq metres, including the kitchen and the shop, next to the harbourside in Weymouth.
Now at the new bakery and kitchen in Poundbury, Angelo brings the authentic Sicilian flavours to Dorset. Not only bread, made in a true Italian style, but a wide offer of cakes, cannoli, arancini, rosticceria, stuffed focaccia, pasta, deli.