Egg Florentine with Watercress from the Watercress Company

The Watercress Company are working to spruce up Brunch, so here are some suggestions.

Prep time: 5 mins
Cook time: 5 mins
Serves 2

Ingredients

• Hollandaise sauce
• 4 eggs
• 2 English muffins
• Butter
• 80g Watercress
• Black pepper

Method

1. In a pan of boiling water, poach the eggs to your preference.
2. Meanwhile, slice each muffin in half and toast. Spread with a little butter.
3. Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.

Recipe from the Watercress Company