Chrissy and Karl Regler, both Dorset born and bred, love everything that Dorset has to offer so in the heart of the beautiful Blackmore Vale they have been making their delicious range of preserves since 2010 with as much locally sourced ingredients as possible.

Alongside their more traditional jams and marmalades they produce a range of indulgent fruit curds, fruit infused vinegars, mayonnaises and their now infamous and iconic Dorsetshire Sauce.

Chrissy still uses open pans to hand make all her products to ensure the premium quality and flavour everytime. This has earnt them numerous awards including Best Food Producer in the Dorset Food, Drink & Farming Awards as well as Great Taste Awards including the elusive 3 Star award for Dorsetshire Sauce.

They supply many farm shops and deli across the county and numerous outlets across London.