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How to cater for someone with food allergies

Food Allergy Awareness Week is an international awareness week which aims to raise awareness of potentially life threatening food allergies and the effects that allergies

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Roast tomato tart with cheesy crust

This quick and simple tart features a tangy cheese and a sweet tomato taste and is a great way to liven up a lunchtime. Ingredients:

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National Fish and Chip Day returns this May

On Friday 27th May, a week before the nation prepares for a special four day Bank Holiday to mark the Queen’s Platinum Jubilee, the country

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Celeriac & Oakwood Smoked Cheddar Soup from Ford Farm

Serves 4 Prep  10 minutes Cook 35 minutes Ingredients: 1 large celeriac, peeled and chopped 3 tbsp olive oil 1½ tbsp finely chopped sage leaves

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Watercress Dishes Fit for The Queen

The Alresford Watercress Festival is getting closer (Sunday 15 May), and organisers are revealing more about what to expect from the day, including a raft

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Breakfast Burrito from the Watercress Company

The Watercress Company are sprucing up the idea of brunch with a selection of recipes, including this one. This recipe can be easily adapted to

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In season: Broccoli

This month sees the welcome return of broccoli to our local menus, though this vegetable, which is part of the brassica family, can be found

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Have fun this Easter at Farmer Palmer’s

There is some egg-cellent fun taking place at Farmer Palmer’s Farm Park this Easter. The Bandit Bunny themed tractor rides are running every day from

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Where to eat out this Easter

If you don’t fancy cooking over the Easter weekend, why not book a meal out at one of Dorset’s incredible restaurants and cafes? There are

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Kedgeree with Watercress from the Watercress Company

The Watercress Company are challenging our perceptions of brunch with these new recipes. Prep time: 10 mins Cook time: 30 mins Serves 2 Ingredients 100ml

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© 2025 Dorset Food and Drink.
All Rights Reserved. Website By MiHi