
Mushroom ragu with creamy watercress polenta
This is a tasty comfort-food recipe, perfect for a light supper bowl. Using three types of mushrooms, Dorset Sea Salt -garlic salt – with some

This is a tasty comfort-food recipe, perfect for a light supper bowl. Using three types of mushrooms, Dorset Sea Salt -garlic salt – with some

If you’re hosting a garden party or two this summer, make sure to have this punch on hand! You can even make a non alcoholic

This month both beans and peas are in season, so why not use them in your menus in August? Here’s our top tips for using

Did you know that nutritionists recommend that we eat two portions of fish a week? One of which should be an oily variety? That can

This week is Afternoon Tea Week and to celebrate, Lottie, a care home and retirement living organisation has taken on the challenge to find Britain’s

CLIPPER Teas, who are based in Beaminster has won a further nine prizes at the Great Taste Awards for 2022, making their total Great Taste

It’s the summer time which means it is berry season! With cherries and strawberries in full swing and blackberries on the way in the next

Calories: 167 Preparation: 5 mins Cooking: 15 mins Serves: 4 Ingredients 15ml/1 tbsp olive oil 1 small onion, chopped 1 small stick celery 350g/12oz potato,

Whether you’re trying to fool the kids into eating more greens or you fancy an easy veggie meal, give this risotto a try. Ingredients. 2

The Great Taste Awards have been a benchmark for quality food and drink produced and sold in the UK and this year a host of
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© 2025 Dorset Food and Drink | All Rights Reserved | Website By MiHi
© 2025 Dorset Food and Drink.
All Rights Reserved. Website By MiHi