Spring is an exciting time at Furleigh Vineyard as new buds start to appear on the vines, marking the start of their growing season. May
Spring is now in full swing, which means asparagus season is about to begin! Asparagus pairs harmoniously with Furleigh’s Bacchus Dry, with its hedgerow aromas
Work with FareShare South West to tackle waste and fight hunger Right now, nearly 14 million people in the UK are struggling to get enough
Lizzie Baking Bird shares her recipe for a Coronation Chicken Tart that came about after she appeared on the Steve Harris Breakfast Show at Radio
Based in Dorset, The Wasabi Company has developed a range of exciting new spirits inspired by the flavours of Japan. Both The Wasabi Company and
April is a month of surprises; one day you get caught out by an unexpected downpour, or a sharp frost. Or perhaps you’re on a
Meet Jason and Daisy Hall, the new Vineyard Café team. As well as running their eponymous restaurant, Hall’s Kitchen, in Weymouth, Jason and Daisy have
Whether you’re after a traditional Easter Simnel cake recipe or something a bit different, let Dorset Food & Drink Member Lizzie Baking Bird inspire you
Celebrate the start of the English asparagus season with Bothen Hill -West Dorset’s largest organic vegetable growers with over 150 different varieties grown on more
With the health benefits of a Mediterranean diet once again hitting the headlines, social media is buzzing with the latest way to include this ancient