You will likely have made brownies, but have you tried making blondies? Lizzie Baking Bird shares a recipe which is handy for using up or
If you still have a jar of mincemeat lurking in your cupboard from the festive season, then this Jalousie from Liz Crow aka Lizzie Baking
You know it’s summer when the strawberries start ripening! This tart makes for a simple but elegant dessert for dinner parties, special occasions or just
This recipe is from Lesley Waters and can be found here. Ingredients 750ml Hollis Mead Organic Milk Knob of Hollis Mead Organic Salted Butter 85g
The Watercress Company has collaborated with popular local Dorset baker and blogger, Lizzie Crow who has successfully, and mouth-wateringly, incorporated watercress into a range of
Leakers’ Bakery’s Hot Cross Buns made a quiet return to the online shop a couple of weeks a go, but now that Easter is nearly
As it is National Pie week, we’re bringing you seven pie recipes – one for every day of the week – starting with this spring
On Pancake Day, make sure you’re well-stocked up on eggs, milk, and flour – we’ve got you covered if you want to source your ingredients
If you’re watching what you eat after Christmas but are still craving a sweet treat now and again, why not have a go at these
Toffee Apples and November are the perfect combination – so we’ve put them together to create this baked cheesecake, ideal for a treat after an
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© 2025 Dorset Food and Drink | All Rights Reserved | Website By MiHi
© 2025 Dorset Food and Drink.
All Rights Reserved. Website By MiHi